You will enjoy the exclusive menu of our restaurant in an intimate and cozy environment with big windows facing the garden.

Our chef combines international classical food with the variety of ingredients offered by the Quebrada.
Llama meat and lamb, fresh vegetables, old local recipes and typical northern tastes are present in the dishes of our Restaurant.

MENU POSADA

Entradas:
- Tabbouleh de Quínoa (Salad with quínoa, bins, maice, olivs, goat cheese, capers and tomatoes with green leaves)
- Marinated goat cheese on herbs served warm on spinach salad and crunchy bread
- Tamal de Llama
- Pumpkin soup and kiwicha

Platos:
- Maize Kulli Fettuccini with salted tomatoes, beans, smoked ham and rúcula leaves
- Ricotta noqui and spinach with leek souce and mushrooms
- Quínoa Peske
- Lamb on herbs croute with mashed beans and creole sauce
- Veal entrecote served with croasted vegetables and garlic light sauce
- Llama steak with salted little potatoes and Locoto bittersweet sauce
- Lamb stew

Desserts:
- Mazamorra
- Little Cheese with cane honey cayote with nuts
- Lemon créme bruleé
- Chocolate humid cake with Icecram